Healthy eating : a guide for chefs and caterers.

By:

Silverstone, Rob

Material type: Text

TextPublication details: Macmillan, 1990.Description: xii,151pISBN:

9780333522608 (pbk) :
0333522605 (pbk) :

Subject(s):

DDC classification:

641.302 SIL

LOC classification:

TX369

Summary: The trend towards healthy eating has permeated almost every level of the catering and hospitality industry. This work seeks to provide the informed discussion and practical advice necessary to satisfy an increasingly health-orientated public. Part two comprises recipes.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.302 SIL (Browse shelf(Opens below))	1	Available		00210258

The trend towards healthy eating has permeated almost every level of the catering and hospitality industry. This work seeks to provide the informed discussion and practical advice necessary to satisfy an increasingly health-orientated public. Part two comprises recipes.