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Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. [electronic resource] by Series: Food preservation technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: ©2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. [electronic resource] by Series: Food preservation technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: ©2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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