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Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. [electronic resource]

By: Material type: TextTextSeries: Food preservation technology seriesPublisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: ©2010Description: 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphsISBN:
  • 9781439882092 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Cereal grains : properties, processing, and nutritional attributes.DDC classification:
  • 641.331 22
LOC classification:
  • TX393 .S476 2010
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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