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Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Norfolk, England : Caister Academic Press, [2013]Copyright date: ©2013Description: 1 online resource (vii, 285, 6 numbered pages of plates) : illustrationsContent type:
Media type:
Carrier type:
ISBN:
  • 9781908230805 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Real-time PCR in food science : current technology and applications.DDC classification:
  • 574.873282 23
LOC classification:
  • QP606.D46 .R435 2013
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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