Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. [electronic resource]
Material type: TextSeries: Food science and technology international seriesPublisher: San Diego, California ; London : Academic Press, 1993Copyright date: ©1993Edition: Third editionDescription: 1 online resource (507 pages) : illustrationsISBN:- 9780080571454 (e-book)
- 664/.024 20
- TP456.E58 .E6 1993
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.