Gordon Ramsay's passion for flavour : recipes from the Aubergine / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung.

By:

Ramsay, Gordon

Contributor(s):

Material type: Text

TextPublication details: London : Conran Octopus, 1996.Description: 192p. : col. ill. ; 28 cmISBN:

9781850298410 (hbk.) :
1850298416

Other title:

Passion for flavour

Uniform titles:

Passion for flavour

Subject(s):

DDC classification:

641.5 RAM

Summary: Winner of the 1995 Decanter Restaurant of the Year Award, Gordon Ramsay is one of Britain's hottest young chefs. His restaurant, Aubergine is regarded as one of the most fashionable places to eat in London. His food is essentially French in style.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 RAM (Browse shelf(Opens below))	1	Available		107507

Includes index.

Winner of the 1995 Decanter Restaurant of the Year Award, Gordon Ramsay is one of Britain's hottest young chefs. His restaurant, Aubergine is regarded as one of the most fashionable places to eat in London. His food is essentially French in style.