Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. [electronic resource]
Material type:
TextSeries: Electro-technologies for food processing seriesPublisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (518 pages) : illustrationsISBN: - 9781420071092 (e-book)
- 664/.028 23
- TP371.7 .O36 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.