Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
Material type:
TextPublication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.Description: 1 online resource (viii, 320 p.) : ill. (some col.), graphsSubject(s): Genre/Form: DDC classification: - 664/.07 23
- TX545 .F56 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed July 5, 2013).