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		No cover image available Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine [electronic resource] / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi ProQuest (Firm) Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Physical gels from biological and synthetic polymers [electronic resource] / Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy. by Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Textural characteristics of world foods / edited by Katsuyoshi Nishinari. [electronic resource] by Nishinari, Katsuyoshi [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020]Copyright date: ©2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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