Textural characteristics of world foods / edited by Katsuyoshi Nishinari. [electronic resource]
Material type: TextPublisher: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020]Copyright date: ©2020Description: 1 online resource (425 pages)Content type:- 9781119430933 (e-book)
- 664.07 23
- TX546 .T498 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.