Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. [electronic resource]

Contributor(s):

Material type: Text

TextSeries: Food science and technology international seriesPublisher: San Diego, California ; London : Academic Press, 1993Copyright date: ©1993Edition: Third editionDescription: 1 online resource (507 pages) : illustrationsISBN:

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Enzymes in food processing.DDC classification:

LOC classification:

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.