gogo
Amazon cover image
Image from Amazon.com

The complete art of cooking; 1000 techniques and recipes/ under the direction of Sylvie Girard; texts: Stéphane Lagorce; photographs: Michel Barberousse.

By: Contributor(s): Material type: TextTextPublication details: Paris: Rebo Publishers, 2006.Description: 719p.; col. ill.; 22cmISBN:
  • 9789036619479
  • 9036619475
Subject(s): DDC classification:
  • 641.5 GIR
Online resources:
Incomplete contents:
Summer vegetables -- Winter vegetables -- Rice, pasta and cereals -- Beef and veal -- Lamb and mutton -- Pork -- Poultry and game -- Fish and crustaceans -- Eggs and cheese -- Desserts and candies -- Fruit -- Pastries.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 GIR (Browse shelf(Opens below)) 1 Available 202767

Summer vegetables -- Winter vegetables -- Rice, pasta and cereals -- Beef and veal -- Lamb and mutton -- Pork -- Poultry and game -- Fish and crustaceans -- Eggs and cheese -- Desserts and candies -- Fruit -- Pastries.

Powered by Koha