Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla].
Material type: TextLanguage: English Original language: French Publication details: New York, N.Y. : Overlook/Rookery, 2008.Edition: [Rev. ed.]Description: 239 pages : illustrations (some color) ; 25 cmContent type:- 9780715638361
- 071563836X
- 9781585679614
- 1585679615
- 641.5944 KUL 22
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.5944 KUL (Browse shelf(Opens below)) | Available | 225580 |
Translated from the French.
Donated by the family of Peter Burns
Includes index.
Introduction: Thomas Keller -- Introduction to the 1974 edition -- The Restaurant de la Pyramide -- F. Point, Restaurateur -- A day at Chez Point -- La Pyramide after Point -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The Golden Book of La Pyramide -- Fernand Point's recipes