gogo
Amazon cover image
Image from Amazon.com

Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla].

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publication details: New York, N.Y. : Overlook/Rookery, 2008.Edition: [Rev. ed.]Description: 239 pages : illustrations (some color) ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9780715638361
  • 071563836X
  • 9781585679614
  • 1585679615
Subject(s): DDC classification:
  • 641.5944 KUL 22
Contents:
Introduction: Thomas Keller -- Introduction to the 1974 edition -- The Restaurant de la Pyramide -- F. Point, Restaurateur -- A day at Chez Point -- La Pyramide after Point -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The Golden Book of La Pyramide -- Fernand Point's recipes
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Peter Burns Collection 641.5944 KUL (Browse shelf(Opens below)) Available 225580

Translated from the French.

Donated by the family of Peter Burns

Includes index.

Introduction: Thomas Keller -- Introduction to the 1974 edition -- The Restaurant de la Pyramide -- F. Point, Restaurateur -- A day at Chez Point -- La Pyramide after Point -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The Golden Book of La Pyramide -- Fernand Point's recipes

Powered by Koha