Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
Material type: TextPublication details: New York : Nova Science Publishers, c2008.Description: xi, 234 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:- 664/.07 22
- TX541 .P756 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.