Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.
Material type: TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xx, 484 p. : illSubject(s): Genre/Form: DDC classification:- 664/.5 23
- TP421 .S938 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.