MARC details
000 -LEADER |
fixed length control field |
01635nam a2200397 a 4500 |
001 - CONTROL NUMBER |
control field |
EBC974498 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120424s2012 enka sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2012010720 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780470659687 (hardcover alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781118373965 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC974498 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL974498 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10580292 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL385483 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)801365213 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP421 |
Item number |
.S938 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.5 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Sweeteners and sugar alternatives in food technology |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Kay O'Donnell, Malcolm Kearsley. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester, West Sussex, U.K. ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 484 p. : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sweeteners. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sugar substitutes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sugars in human nutrition. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
O'Donnell, Kay. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kearsley, M. W. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=974498">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=974498</a> |
Public note |
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