Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. [electronic resource]
Material type:
TextPublisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: ©2017Description: 1 online resource (699 pages)ISBN: - 9781119237976 (e-book)
- 363.19/260951 23
- TX531 .F568 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.