Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester. [electronic resource]
Material type: TextPublisher: Dordrecht : Springer-Science+Business Media, B.V., 1997Edition: Second editionDescription: 1 online resource (334 pages) : illustrationsISBN:- 9781461521976 (e-book)
- TP453.C65 T45 1997
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 31, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.