New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.

By:

Montagné, Prosper

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Publication details: London : Hamlyn, 1977.Description: [8],1064p.,leaf of plate,[46]p. of plates : ill(some col), coat of arms, maps ; 27cmISBN:

9780600365457 :
060036545X :

Uniform titles:

Nouveau Larousse gastronomique. English

Subject(s):

DDC classification:

641.3003 MON

LOC classification:

TX349

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.3003 MON (Browse shelf(Opens below))	1	Available		215247

Translation of: 'Nouveau Larousse gastronomique'. Paris : Larousse, 1967.

Bibliography: p.[7-8]. _ Includes index.

Bibliography: p. [7]-[8]