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Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. [electronic resource]

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: ©2015Description: 1 online resource (294 pages)ISBN:
  • 9781118590089 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Membrane processes for dairy ingredient separation.DDC classification:
  • 637 23
LOC classification:
  • SF250.5 .M46 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed June 09, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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