A dictionary of gastronomy / by André L. Simon and Robin Howe.

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Material type: Text

TextPublication details: London : Nelson, 1970.Description: 400p. : ill(some col) ; 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	TUS: Midlands, Main Library Athlone Reference	641.03 SIM (Browse shelf(Opens below))	1	Available		00211460

bibl p398-400.