Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Material type:
TextPublication details: Hoboken : Wiley, c2010.Description: xiv, 474 p. : illSubject(s): Genre/Form: DDC classification: - 664/.07 22
- TX545 .P67 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.