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		No cover image available Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel. by Hartel, Richard W, 1951- Hartel, AnnaKate ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Copernicus Books, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Crystallization and solidification properties of lipids [electronic resource] / editors, Neil Widlak, Richard Hartel, Suresh Narine. by Widlak, Neil Hartel, Richard W, 1951- Narine, Suresh ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. [electronic resource] by Heldman, Dennis R [author.] Hartel, Richard W [author.] Series: Food science texts series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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