Myrtle Allen's cooking at Ballymaloe House : featuring 100 recipes from Ireland's famous guest house / photographs by Mick Hales.

By:

Allen, Myrtle, 1924-2018

Contributor(s):

Hales, Mick

Material type: Text

TextPublication details: Dublin : Gill & Macmillan, 2000.Edition: [New ed.]Description: 153p. : col. ill., map ; 26 cmISBN:

9780717131358 (hbk.) :
0717131351

Other title:

Cooking at Ballymaloe House

Subject(s):

DDC classification:

641.59415 ALL
641.59415 21

LOC classification:

TX717.5

Summary: This redesigned edition, originally published in 1990, presents 100 favoured recipes from Myrtle Allen's repertoire, accompanied by 50 photographs that capture the atmosphere of Ballymaloe House itself, and, of course, its food.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.59415 ALL (Browse shelf(Opens below))	1	Available		119352

Previous ed.: 1990.

Includes index.

This redesigned edition, originally published in 1990, presents 100 favoured recipes from Myrtle Allen's repertoire, accompanied by 50 photographs that capture the atmosphere of Ballymaloe House itself, and, of course, its food.