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Food technology disruptions / edited by Charis M. Galanakis.

Contributor(s): Material type: TextTextPublication details: London : Academic Press, 2021.Description: xvii, 369 pages : illustrations ; 23 cmISBN:
  • 0128214708
  • 9780128214701
Subject(s): Additional physical formats: ebook version :: No titleDDC classification:
  • 664 GAL 23
Contents:
1.Introduction to food disruptions. Neil J. Rowan. 2.Personalized nutrition and omics technologies: current status and perspectives. 3.Innovations in functional foods development. 4.Alternative protein sources. 5.IoT technologies in the food supply chain. 6.Innovative distribution and delivery of food. 7.Blockchain in agriculture. 8.Digital extension service: quick way to deliver agricultural information to the farmers. 9.Social acceptability of radical food innovation.
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 664 GAL (Browse shelf(Opens below)) Available 225396

Includes bibliographical references and index.

1.Introduction to food disruptions. Neil J. Rowan. 2.Personalized nutrition and omics technologies: current status and perspectives. 3.Innovations in functional foods development. 4.Alternative protein sources. 5.IoT technologies in the food supply chain. 6.Innovative distribution and delivery of food. 7.Blockchain in agriculture. 8.Digital extension service: quick way to deliver agricultural information to the farmers. 9.Social acceptability of radical food innovation.

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