Food technology disruptions / edited by Charis M. Galanakis.
Material type: TextPublication details: London : Academic Press, 2021.Description: xvii, 369 pages : illustrations ; 23 cmISBN:- 0128214708
- 9780128214701
- 664 GAL 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664 GAL (Browse shelf(Opens below)) | Available | 225396 |
Includes bibliographical references and index.
1.Introduction to food disruptions. Neil J. Rowan. 2.Personalized nutrition and omics technologies: current status and perspectives. 3.Innovations in functional foods development. 4.Alternative protein sources. 5.IoT technologies in the food supply chain. 6.Innovative distribution and delivery of food. 7.Blockchain in agriculture. 8.Digital extension service: quick way to deliver agricultural information to the farmers. 9.Social acceptability of radical food innovation.