Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000.Description: xiv, 127 p. : illSubject(s): Genre/Form: LOC classification: - QP519.9.C36 F73 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.