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The technology of extrusion cooking / edited by N.D. Frame. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: ©1994Description: 1 online resource (262 pages) : illustrationsISBN:
  • 9781461521358 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Technology of extrusion cooking.DDC classification:
  • 664.02 20
LOC classification:
  • TP370.5 .T434 1994
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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