The microbiology of safe food / Stephen J. Forsythe. [electronic resource]
Material type: TextPublisher: Hoboken, New Jersey : Wiley Blackwell, [2020]Copyright date: ©2020Description: 1 online resource (622 pages)Content type:- 9781119405252 (e-book)
- 664.001579 23
- QR115 .F677 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.