Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
Material type:
TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.Publication details: Cambridge : Royal Society of Chemistry, c2001.Description: x, 424 p. : illSubject(s): Genre/Form: DDC classification: - 664.001/54135 22
- TP453.C65 F6635 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.