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		The student's technology of breadmaking and flour confectionery / by Wilfred James Fance. by Fance, Wilfred J. (Wilfred James), 1901- Edition: 2nd ed. Material type: Text Publication details: London : Routledge and Kegan Paul, 1966 (1981 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 FAN. Place hold Place recall Add to cart (remove)
		No cover image available The international confectioner : confectionary, cakes, pastries, desserts and ices / edited by Wilfred J. Fance. by Fance, Wilfred J [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue & Co., 1968 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.853 FAN. Place hold Place recall Add to cart (remove)

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