Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. [electronic resource]
Material type:
TextPublisher: Hoboken, New Jersey : Wiley, 2018Copyright date: ©2018Description: 1 online resource (475 pages) : illustrations, tablesISBN: - 9781119374596 (e-book)
- 664.024 23
- TP248.65.F66 .M654 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.