Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
Material type:
TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001.Description: viii, 223 p. : illSubject(s): Genre/Form: DDC classification: - 664.2 21
- QK898.S67 S73 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.