Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton, [FL] : CRC Press, 2011.Description: xviii, 354 p. : ill., portsSubject(s): Genre/Form: DDC classification: - 664/.07 22
- TX541 .P487 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.