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Handbook of culture media for food microbiology [electronic resource] edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird.

Contributor(s): Material type: TextTextSeries: Progress in industrial microbiology ; v. 37.Publication details: Oxford : Elsevier, c2003.Edition: Rev. edDescription: xiv, 663 p. : illOther title:
  • Culture media for food microbiology
Subject(s): Genre/Form: DDC classification:
  • 660.62 21
LOC classification:
  • QR115 .H36 2003
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Previous ed. published as: Culture media for food microbiology. 1995.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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