Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. [electronic resource]
Material type:
TextSeries: Studies in food and gastronomyPublisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Description: 1 online resource (1335 pages)ISBN: - 9781442227156 (e-book)
- 641.3 23
- TX353 .C568 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.