Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Material type:
TextSeries: RSC nanoscience & nanotechnology ; 14Publication details: Cambridge : RSC Pub., c2010.Description: xiii, 229 p. : illSubject(s): Genre/Form: DDC classification: - 664 22
- TX543 .N36 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.