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		Seafood processing : technology, quality and safety / Ioannis S. Boziaris. [electronic resource] by Boziaris, Ioannis S Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. [electronic resource] by Boziaris, Ioannis S [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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