Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
Material type:
TextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c2002.Edition: 2nd edDescription: xvii, 427 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification: - 664/.117 22
- TX531 .B685 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [381]-413) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.