The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva. [electronic resource]
Material type:
TextSeries: Food and foodways (Fayetteville, Ark.)Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Description: 1 online resource (366 pages)ISBN: - 9781610756075 (e-book)
- 394.12 23
- GT2850 .T3782017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.