Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi. [electronic resource]
Material type: TextSeries: IFT Press seriesPublisher: Hoboken, NJ : Wiley Blackwell, 2018Edition: First editionDescription: 1 online resource (265 pages)Content type:- 9781118823156 (e-book)
- 9781118823200 (e-book)
- 613.2 23
- QP144.F85 .F863 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.