Hotel and catering accounts. R.D. Boardman.
Material type: TextPublication details: Butterworth-Heinemann, 1991.Description: [244]pISBN:- 9780750600866 (pbk) :
- 0750600861
- 657.837 BOA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 BOA (Browse shelf(Opens below)) | 1 | Available | 102225 |
Includes index.
Intended for caterers and catering students, this book covers accounts and cost statements. Features include typical examination format questions, with answers. The author discusses such topics as double-entry book-keeping, capital investment appraisal and variance analysis.