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Hotel and catering accounts. R.D. Boardman.

By: Material type: TextTextPublication details: Butterworth-Heinemann, 1991.Description: [244]pISBN:
  • 9780750600866 (pbk) :
  • 0750600861
Subject(s): DDC classification:
  • 657.837 BOA
Summary: Intended for caterers and catering students, this book covers accounts and cost statements. Features include typical examination format questions, with answers. The author discusses such topics as double-entry book-keeping, capital investment appraisal and variance analysis.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 657.837 BOA (Browse shelf(Opens below)) 1 Available 102225

Includes index.

Intended for caterers and catering students, this book covers accounts and cost statements. Features include typical examination format questions, with answers. The author discusses such topics as double-entry book-keeping, capital investment appraisal and variance analysis.

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