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		Eating the other : translations of the culinary code / by Simona Stano. [electronic resource] by Stano, Simona [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. [electronic resource] by Brulotte, Ronda L [author.] Di Giovine, Michael A [author.] Series: Heritage, culture, and identity Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Ever seen a fat fox? : human obesity explored / Mike Gibney by Gibney, Michael J [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Dublin : University College Dublin Press, ©2016 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 GIB, ... Place hold Place recall Add to cart (remove)
		Feast and Famine. by Clarkson, Leslie Crawford, Margaret Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.7 CLA. Place hold Place recall Add to cart (remove)
		Hedonic eating : how the pleasure of food affects our brains and behavior / edited by Nicole M. Avena, PhD. [electronic resource] by Avena, Nicole M [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Oxford University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Everyone eats : understanding food and culture / E.N. Anderson. [electronic resource] by Anderson, E. N, 1941- Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : NYU Press, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		As long as we both shall eat : a history of wedding food and feasts / Claire Stewart. [electronic resource] by Stewart, Claire [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, [Maryland] : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by MacClancy, Jeremy [editor.] Henry, C. J. K [editor.] Macbeth, Helen M [editor.] Series: Anthropology of food and nutrition ; Volume 6. Edition: First paperback edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. [electronic resource] by Macbeth, Helen M [editor.] MacClancy, Jeremy [editor.] Series: Anthropology of food and nutrition ; v. 5. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Get thee to a bakery : essays / Rick Bailey. [electronic resource] by Bailey, Richard, 1952- [author.] Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: Lincoln, Nebraska : University of Nebraska Press, [2021]Copyright date: 2021 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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