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Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutritional genomics [electronic resource] : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press/Taylor & Francis, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Clinical nutrition [electronic resource] edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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