Results of search for 'an:1408' › TUS Midlands Library catalog

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		Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by Mallet, Jean-François, 1967- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hamlyn 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL. Place hold Place recall Add to cart (remove)
		The French kitchen : recipes from the master of French cooking / Michel Roux Jr. by Roux, Michel, Jr [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: San Francisco, CA : Weldon Owen, Inc., [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 ROU. Place hold Place recall Add to cart (remove)
		Scook : the complete cookery course / Anne-Sophie Pic ; photographer: Michaël Roulier ; food stylist: Emmanuel Turiot ; translator: Louise Tucker. by Pic, Anne-Sophie [author.] Roulier, Michaël [photographer.] Turiot, Emmanuel Tucker, Louise (Publisher and editor) [translator.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Jacqui Small, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 PIC. Place hold Place recall Add to cart (remove)
		Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla]. by Kulla, Frank Kulla, Patricia Shannon Point, Fernand. Ma gastronomie Edition: [Rev. ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York, N.Y. : Overlook/Rookery, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KUL. Place hold Place recall Add to cart (remove)
		Dirt : adventures in French cooking / Bill Buford. by Buford, Bill [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: London : Jonathan Cape, 2020 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BUF. Place hold Place recall Add to cart (remove)
		Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli. by Humm, Daniel Guidara, Will Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little, Brown, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59747 HUM. Place recall Add to cart (remove)
		Le Manoir aux Quat' Saisons / Raymond Blanc. by Blanc, Raymond, 1949- [author.] Manoir Aux Quat' Saisons Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury, [2016] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 BLA. Place recall Add to cart (remove)
		Classic Koffmann / Pierre Koffmann ; photography by David Loftus. by Koffmann, Pierre [author.] Loftus, David [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jaqui Small, 2016Copyright date: ©2016 Other title: Classic Koffmann : 50 years a chef Koffmann Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KOF. Place hold Place recall Add to cart (remove)
		Ripailles : traditional French cuisine / Stephane Reynaud. by Reynaud, Stéphane Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Original language: French Publisher: Sydney : Murdoch Books, 2015 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Patisserie: : mastering the fundamentals of French pastry : 3,500 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea]. by Felder, Christophe Abramowitz-Moreau, Carmella Gelberger, Alain Barea, Carmen Felder, Christophe. Lécons de pátisserie Edition: Updated edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: English Publication details: New York : Rizzoli, 2020 Other title: Mastering the fundamentals of French pastry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.8645 FEL. Place hold Place recall Add to cart (remove)
		France : the cookbook / Ginette Mathiot ; foreword, Clotilde Dusoulier ; translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell ; designed by Sonya Dyakova. by Mathiot, Ginette, 1907-1998 Dusoulier, Clotilde, 1979- [contributor.] Forster, Imogen [translator.] Blexbolex, 1966- [illustrator.] Sewell, Andy [photographer.] Mathiot, Ginette, 1907-1998. Je sais cuisiner Edition: US edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Phaidon, [2016] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAT. Place hold Place recall Add to cart (remove)
		Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson. by Crenn, Dominique [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 CRE. Place hold Place recall Add to cart (remove)
		Terrines & verrines / Franck Pontais. by Pontais, Franck [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Halesworth, Suffolk : Food Creation Ltd., 2008 Other title: Terrines and verrines Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.812 PON. Place hold Place recall Add to cart (remove)
		Bistro : classic French comfort food / Alain Ducasse. by Ducasse, Alain [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, NY : Rizzoli International Publications, Inc., 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DUC. Place hold Place recall Add to cart (remove)
		The French Laundry, Per Se / Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones. by Keller, Thomas, 1955- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan Books, [2020] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KEL. Place hold Place recall Add to cart (remove)
		Le livre blanc / Anne-Sophie Pic ; photography by Michaël Roulier ; styling by Emmanuel Turiot ; text by Stéphane Davet ; art direction by Rachel Cazadamont. by Pic, Anne-Sophie [author.] Davet, Stéphane [author.] Roulier, Michaël [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, 2012Copyright date: ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 PIC. Place recall Add to cart (remove)
		Buvette : the pleasure of good food / Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali. by Williams, Jody, 1962- Turshen, Julia Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Grand Central Life & Style, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.013 WIL. Place hold Place recall Add to cart (remove)
		Le Gavroche cookbook / Michel Roux Jr ; photography by Jean Cazals. by Roux, Michel, 1941-2020 [author.] Cazals, Jean [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London Orion, 2017Copyright date: ©2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 ROU. Place hold Place recall Add to cart (remove)
		Galvin : a cookbook de luxe / Chris & Jeff Galvin. by Galvin, Chris Galvin, Jeff Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 GAL. Place hold Place recall Add to cart (remove)
		Chanterelle : the story and recipes of a restaurant classic / David Waltuck & Andrew Friedman ; foreword by Adam Gopnik ; photography by Maria Robledo. by Waltuck, David Friedman, Andrew, 1967- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newtown, CT : Taunton Press, ©2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 WAL. Place hold Place recall Add to cart (remove)
		Bouchon / Thomas Keller with Jeffrey Cerciello along with Susie Heller and Michael Ruhlman;; photographs by Deborah Jones. by Keller, Thomas, 1955- Jones, Deborah (Photographer) Bouchon (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KEL. Place hold Place recall Add to cart (remove)
		Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert. by Ripert, Eric Le Coze, Maguy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Doubleday, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.692 RIP. Place hold Place recall Add to cart (remove)

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Your search returned 22 results.