The French kitchen : recipes from the master of French cooking / Michel Roux Jr.
Material type: TextPublisher: San Francisco, CA : Weldon Owen, Inc., [2013]Description: 352 pages : color illustrations ; 26 cmContent type:- 9781681880600
- 1681880601
- 641.5944 ROU 23
- TX719 .R685 2013
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 ROU (Browse shelf(Opens below)) | 31.00 | Available | 224594 |
Includes index.
"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
Soups -- Terrines and pates -- Eggs and cheese -- Fish and shellfish -- Chicken, duck, and game birds -- Meat -- Vegetables and salads -- Desserts -- Bread and croissants -- Stocks and sauces.
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.