Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America (CIA).

Contributor(s):

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2014.Edition: 3rd editionDescription: xiv, 290 p. : ill. ; 24cmISBN:

9781118116876 (pbk.) :

Subject(s):

DDC classification:

642.6 REM

Contents:

1.The principles of remarkable service. 2.Styles of service. 3.A clean and safe dining room. 4.Preparing and maintaining the dining room. 5.Reservations and waiting lists. 6.Serving guests. 7.Beverage service. 8.Wine service. 9.Banquet service in the restaurant. 10.Remarkable service interactions.

Summary: In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. 'Remarkable Service' is the authoritative reference on service in all types of food-service establishments, from casual eateries and outdoor cafes to upscale restaurants and catering operations.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 REM (Browse shelf(Opens below))	Available		225759

Previous ed.: 2009.

Includes bibliographical references and index.

In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. 'Remarkable Service' is the authoritative reference on service in all types of food-service establishments, from casual eateries and outdoor cafes to upscale restaurants and catering operations.