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		South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela / Jenni Fleetwood & Marina Filippelli. by Fleetwood, Jenni Filippelli, Marina Fleetwood, Jenni. Food and cooking of the Caribbean, Central and South America Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.598 FLE. Place hold Place recall Add to cart (remove)
		Farmers' market round-the-seasons cookbook : through-the-year guide to fresh and natural organic cooking with over 100 delicious recipes / Ysanne Spevack. by Spevack, Ysanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 SPE. Place hold Place recall Add to cart (remove)
		A taste of Greece : a fascinating guide to the regional classics, the ingredients and the preparation techniques, and 70 delicious and inspiring recipes shown in 400 photographs / Rena Salaman & Jan Culter. by Salaman, Rena Cutler, Jan Salaman, Rena. Food and cooking of Greece Salaman, Rena Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59495 CUT. Place hold Place recall Add to cart (remove)

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