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		A caterer's guide to drinks / Conal R. Gregory. by Gregory, Conal R. (Conal Robert), 1947- Series: 'Catering times' books Material type: Text Publication details: London : Northwood Publications, 1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.21 GRE. Place hold Place recall Add to cart (remove)
		Culinary design and decoration / William Emery ; illustrations by Joyce Tuhill. by Emery, William, 1916- Tuhill, Joyce Material type: Text Publication details: London : Northwood Books, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.568 EME, ... Place hold Place recall Add to cart (remove)
		The meat buyers' guide for caterers / Roger Moore, John Stone and Henry Tattershall. by Moore, Roger, 1940- Stone, John, 1941- Tattershall, Henry Material type: Text Publication details: London : Northwood, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 MOO. Place hold Place recall Add to cart (remove)
		No cover image available A guide to napkin folding/ James R. Ginders. by Ginders, James R Series: A Catering Times Book Edition: 2nd ed. Material type: Text; Format: print Publication details: London: Northwood Publications, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.8 GIN, ... Place hold Place recall Add to cart (remove)

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