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Free for all : fixing school food in America / Janet Poppendieck. [electronic resource] by Series: California studies in food and culture ; 28.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley, [California] ; London, [England] ; Los Angeles, [California] : University of California Press, 2010Copyright date: ©2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cultivating food justice [electronic resource] : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Emerging technologies for nutrition research [electronic resource] : potential for assessing military performance capability / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Sydne J. Carlson-Newberry and Rebecca B. Costello, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Research methods to assess dietary intake and program participation in child day care [electronic resource] : application to the Child and Adult Care Food Program : workshop summary / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2012
Other title:
  • Dietary intake and program participation in child day care
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
The changing body [electronic resource] : health, nutrition, and human development in the Western world since 1700 / Roderick Floud ... [et al.]. by Series: New approaches to economic and social history | NBER series on long-term factors in economic development
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Cambridge University Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Public health and community nutrition / Elizabeth Eilender. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Land of plenty : how should we ensure that people have the food they need? / Julie Pratt and Sue Williams. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ashland : National Issues Forums Institute, 2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food law for public health / Jennifer L. Pomeranz. [electronic resource] by Series: Food and public health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; New York : Oxford University Press, [2016]Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary / Anne Brown Rodgers and Maria Oria ; The National Academies of Sciences, Engineering, and Medicine. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The farm bill : a citizen's guide / Daniel Imhoff ; with Christina Badaracco. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia ; Covelo ; London : Island Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Strengths of the social safety net in the Great Recession : supplemental nutrition assistance and unemployment insurance / Christopher J. O'Leary [and three others], editors. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Kalamazoo, Michigan : W. E. Upjohn Institute for Employment Research, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Motherhood, poverty, and the WIC program in urban America : life strategies / Suzanne Morrissey. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Lexington Books, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Prison food in America / Erika Camplin. [electronic resource] by Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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