Menus : analysis and planning / Lothar A. Kreck.
Material type: TextSeries: CBI bookPublication details: New York ; Wokingham : Van Nostrand Reinhold, c1984.Edition: 2nd edDescription: vii,277p. : ill., forms(some col.)ISBN:- 9780843622690 :
- 0843622695 :
- 642 KRE
- TX911.3.M45
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642 KRE (Browse shelf(Opens below)) | 1 | Available | 016764 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.874 THE The international guide to drinks / | 641.874 WAL The Cinzano cocktail book : the complete guide to home cocktails / | 642 FEA Food and beverage management / | 642 KRE Menus : analysis and planning / | 642 TRA Foundations of menu planning / | 642 TRA Foundations of menu planning / | 642.076 FOO Food preparation and cooking. Cookery units. Student guide / |
Previous ed.: 1974.
Includes index.
Includes bibliographical references and index.